Easy, cheesy, crispy… basically everything you want in a weeknight dinner! This one takes just a few minutes to throw together, then the oven does the rest. Perfect for those busy back to school nights!
1. Preheat oven to 425°F and grease a baking dish.
2. Add your chicken and season both sides with Cajun seasoning. I recommend using mine 😉 Sprinkle ranch seasoning over the top.
3. Add a dollop of buffalo sauce to each piece and spread it out.
4. Top with cheddar and mozzarella.
5. Mix the crushed Ritz with melted butter, then pile it right on top and gently press it down.
6. Sprinkle with parsley and bake uncovered for about 20 minutes, or until the chicken reaches 165°F and that Ritz topping is nice and golden.
7. Finish with a drizzle of ranch and a little extra buffalo sauce if you like!
