Sweet Chili Ground Beef & Zucchini

1. Heat olive oil in a large skillet over medium-high heat.
2. Add ground beef and onions. Cook until browned and slightly caramelized. Drain excess grease if needed.
3. Add garlic, Britscookin Garlic & Herb, onion powder, black pepper and a pinch of salt. Stir well.
4. Add zucchini and cook 4–5 minutes until just tender. Don’t overcook.
5. Stir in sweet chili sauce, soy sauce, and sesame oil if using.
6. Let everything cook another 1–2 minutes until glossy and coated.
7. Top with green onions, crunchy garlic and sesame seeds. Serve on its own, over jasmine rice, or with a baked sweet potato!