#AD Garlic Parm Melting Cabbage!

1. Preheat oven to 375°.
2. Cut your cabbage into about 6 wedges, keeping them on the thinner side so they cook evenly.
3. Heat a little oil in a skillet over medium heat. Add the cabbage wedges and brown them on both sides until they get a nice color. Remove and place in a baking dish.
4. In that same skillet, melt the butter. Add the diced shallot and minced garlic and cook until fragrant.
5. Pour in the chicken broth and heavy cream. Season with Cajun seasoning and black pepper, then whisk everything together.
6. Let it come to a simmer, then add in the Parmesan cheese. Whisk until melted and smooth, then turn off the heat.
7. Pour the sauce all over the cabbage wedges.
8. Bake uncovered at 375° for 30–45 minutes, or until the cabbage is tender and the top is golden. (Time will vary depending on how thick your wedges are- keep an eye on it!)