Aunt Patsy’s Pork Chops with Pinto Beans

1. Preheat oven to 350°F.
2. Season pork chops on both sides with black pepper, garlic salt, and Cajun seasoning.
3. Heat a little olive oil in an oven-safe dish (cast iron works great).
4. Brown pork chops on both sides — no need to cook through. Remove and set aside.
5. Add diced onion to the skillet; cook until softened.
6. Stir in garlic and cook until fragrant.
7. Add 2 cans of seasoned pinto beans (with liquid) and mix well.
8. Nestle pork chops back on top.
9. Bake uncovered for 25–30 minutes, or until pork chops are cooked through.
10. Serve over rice or with macaroni.