Bang Bang Chicken Pasta!

Season 1.5lb bite-size chicken breast with 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp chili powder, 1/2 tsp onion salt, and 1/2 tsp onion powder. In a skillet, heat 1 tbsp of olive oil and cook the seasoned chicken until it reaches 165°F. Once cooked, set the chicken aside. In the same skillet, add 2 tbsp of olive oil, 3 tbsp of minced garlic, and a handful of chopped green onions. Sauté until the garlic is fragrant (around 1-2 minutes), then turn off the heat and sprinkle in 1 tsp of red chili flakes, being careful not to burn them. Boil 1lb of thin spaghetti according to package directions. Transfer spoonfuls of cooked pasta directly into the skillet with the garlic, green onions, and chili flakes. Mix well. In a separate bowl, whisk together 1/2 cup kewpie mayo, 1/2 cup sweet chili sauce, and 1 tsp Sriracha (optional) to make the Bang Bang Sauce. Pour the Bang Bang sauce over the pasta mixture in the skillet. Stir in the sauce and return the cooked chicken to the pan. Mix everything to combine and serve.