BBQ CROCKPOT CHICKEN!! 1️⃣ Cook the BBQ Chicken: • Add the chicken to the crockpot and season with BBQ seasoning and Brits Cookin’ Cajun Seasoning. • Pour in BBQ sauce, honey, Dijon mustard, Worcestershire sauce, and bourbon (if using). • Stir to coat everything, then top with butter. • Cover and cook on HIGH for 3 hours or LOW for 6 hours until the chicken is tender. • When 1 hour is left on the chicken, start cooking the potatoes. 2️⃣ Bake the Potatoes: • Preheat oven to 400°F. • Poke holes in each potato with a fork, then rub them with olive oil and flaky salt. • Wrap tightly in foil and bake directly on the oven rack for 1 hour, or until fork-tender. 3️⃣ Shred the Chicken: • Once the chicken is done cooking, shred it using a hand mixer or two forks. • Stir well so it soaks up all the sauce. 4️⃣ Assemble & Serve: • Slice open the baked potatoes and fluff the insides with a fork. • Load them up with shredded BBQ chicken. • Top with cheddar cheese, crispy bacon, green onions, sour cream, and extra BBQ sauce.
