A festive no-bake berry cheesecake icebox cake, perfect for sharing. Layers of graham crackers, creamy no-bake cheesecake filling, and fresh mixed berries, topped with whipped topping.
1. In a 13x9-inch dish, line the bottom with graham crackers.
2. Spread half the cheesecake filling over the graham crackers. It doesn’t have to be perfect—just do your best to spread it out evenly.
3. Add a layer of mixed berries over the filling (use as much or as little as you like).
4. Add another layer of graham crackers on top of the berries.
5. Spread the remaining cheesecake filling over that second layer of crackers.
6. Add another layer of berries.
7. Finish with a final layer of graham crackers, then top it all with Cool Whip.
8. Garnish with a few extra berries on top if you’d like!
9. Cover and throw it in the icebox (refrigerate it!) for at least 4 hours, or overnight for best texture. This one tastes even better the next day once the crackers soften up a bit, almost like a berry cheesecake icebox cake!
