Big Pot of Butter Beans Over Rice

1. Add the butter beans, onion, bell pepper, celery, garlic, and ham hocks to a crockpot.
2. Pour in the chicken broth and season with the Britscookin Cajun Seasoning and Garlic & Herb. Start with 1 teaspoon each — you can always adjust later.
3. Cover and cook on HIGH for 6 hours.
4. Remove the ham hocks, shred the meat, and discard the fat and bones. Add the shredded meat back to the crockpot.
5. Slice and brown the sausage in a skillet, then stir it into the beans.
6. Cook on LOW for another couple hours or serve right away!
7. Serve over rice and adjust seasoning if needed.