A creamy, comforting, and easy broccoli and cheese casserole, made with high-protein rice cooked in bone broth for extra flavor. This dish is topped with shredded cheese and baked until golden and bubbly.
1. In a large skillet, melt 4 tablespoons of butter over medium heat. Add the minced garlic and cook for about a minute until fragrant. Stir in the heavy whipping cream, sour cream, and cream of chicken soup until smooth.
2. Add onion powder, Britscookin Garlic & Herb, Cajun seasoning, and black pepper. Stir well.
3. Mix in the Parmesan and American cheese until melted and creamy.
4. Steam the broccoli, chop it up, and stir it into the cheese sauce along with your cooked rice.
5. Transfer to a greased baking dish, top with shredded cheese, and bake at 350°F for 25–30 minutes, or until golden and bubbly.
6. Let it rest a few minutes before serving!
