Cajun Boursin Chicken Orzo

1. Season your chicken. Season with Cajun seasoning, black pepper, and paprika. 2. Brown the chicken. Add olive oil and butter to a skillet. Brown the chicken a couple minutes per side, flip, then remove once cooked through. 3. Sauté veggies. In that same pan, add your onion and bell pepper. Cook 3–4 minutes until softened. Add garlic and cook another 30 seconds. 4. Add orzo. Stir in the orzo and let it toast for about a minute. 5. Add broth. Pour in about 4 cups of chicken broth. Bring to a simmer and cook until the orzo is tender. 6. Make it creamy. Add in your Boursin and stir until melted and creamy. 7. Finish it off. Stir in parmesan, then slice your chicken and add it back on top. Finish with a squeeze of fresh lemon and a sprinkle of parsley.