Cajun Chicken Bacon Ranch Pasta! 🥓

Bake bacon at 400°F for 20–25 min until crispy. Season chicken with Cajun + garlic & herb, then cook in bacon grease or olive oil until done. Remove and set aside. In the same skillet, sauté the diced shallot for 1–2 min. Add cream + broth, then stir in ranch seasoning, black pepper, and a little more garlic & herb! When it starts to bubble whisk in cheddar + Parmesan until melted. Turn off heat. Stir pasta into the sauce. Chop bacon + chicken, add it in, and toss everything together. Top with parsley and serve with salad and bread!