Cajun Meatball & Potato Stew!

1. Mix ground beef, ground pork, breadcrumbs, Cajun seasoning (Britscookin), garlic powder, onion powder, black pepper, eggs, and Worcestershire sauce. Form the mixture into meatballs.
2. Brown the meatballs in a pan; then set them aside.
3. In the same pan, cook the Cajun Holy Trinity (onion, green bell pepper, celery). Add more Cajun seasoning and cook until the vegetables are soft. Add minced garlic and cook for 2 more minutes.
4. Stir in the dark roux, beef broth, and water. Add the browned meatballs and Britscookin Garlic & Herb seasoning. Simmer the stew for an hour, allowing the flavors to meld. If the stew becomes too thick, add a little more water.
5. Add the boiled eggs and cubed potatoes to the stew. Continue to cook until the potatoes are tender. Serve hot over rice with petit pois.