Cajun Potato Salad ✨ What You’ll Need: • 6 red potatoes (or any kind you like) • 1 cup mayonnaise (add more if you want it creamier) • 1 tbsp yellow mustard • Britscookin Cajun Seasoning, to taste • Fresh cracked black pepper, to taste • Garlic salt, to taste • Britscookin Garlic & Herb Seasoning, to taste • A few dashes of hot sauce (optional) • 6 boiled eggs How I Make It: 1️⃣ Peel the potatoes and cut them into uniform pieces. Boil until tender, then drain and let cool slightly. 2️⃣ Boil the eggs, then peel and separate the yolks from the whites. Mash the yolks in a large bowl until smooth. 3️⃣ Add the mayo, mustard, Cajun seasoning, pepper, garlic salt, Garlic & Herb seasoning, and hot sauce (if using). Mix well to create a creamy base. 4️⃣ Dice the egg whites and stir them in. If the mixture looks too thick, add a little more mayo until it’s as creamy as you like. 5️⃣ Fold in the potatoes gently until everything’s coated. I don’t like to break up the potatoes too much because I like it somewhat chunky, but you can mash them a little if you prefer. 6️⃣ Taste and adjust seasonings as needed. 7️⃣ Sprinkle a little extra Cajun seasoning on top before serving!!
