Cajun Shrimp Burgers

For the Shrimp Burgers: Mix shrimp, red bell pepper, green onions, lemon juice, 1 tbsp Britscookin Cajun Seasoning, garlic powder, black pepper, Worcestershire sauce, panko breadcrumbs, and egg in a bowl until evenly combined. Form the mixture into 6 patties. Pan-fry the patties in a little olive oil for 3-4 minutes per side until golden brown and cooked through. Serve on toasted @kingshawaiian buns.

For That Sauce: In a separate bowl, mix ½ cup mayo, ¼ cup ketchup, 1 tbsp Cajun power garlic sauce, juice from ½ a lemon, and 1 tsp Britscookin Cajun Seasoning until well combined. Spread the sauce on the toasted buns with the shrimp burgers and enjoy!