A flavorful and refreshing pasta salad featuring rotini or bowtie pasta, seasoned Cajun shrimp, a colorful mix of green bell pepper, carrots, celery, and green onions, all tossed in a creamy, zesty Cajun dressing with white cheddar cheese.
1. Cook pasta according to package directions. Drain and let cool.
2. Season shrimp with Cajun seasoning and black pepper.
3. Cook shrimp in a skillet for 2–3 minutes per side until done. Finish with a squeeze of lemon juice and let cool.
4. In a bowl, mix together mayo, sour cream, Cajun seasoning, lemon juice, garlic powder, and black pepper until smooth.
5. In a large bowl, add pasta, bell pepper, carrots, celery, green onion, white cheddar, and shrimp.
6. Pour in the sauce and mix until everything is well coated.
7. Chill for at least 30 minutes before serving for best flavor.
You can add a little extra lemon juice before serving to freshen it up!
