Cajun Shrimp Stew! -2lbs small shrimp -10 cups seafood stock -1 onion diced -1 large green bell pepper diced -1 stalk celery diced -2 tbsp minced garlic -1 ½ cups dark brown roux -Britscookin cajun seasoning -1 tsp onion powder -1tsp garlic powder -1tsp dried parsley -1 tbsp lobster base -5 red potatoes cleaned and cubed -bag of @parish.rice Season shrimp generously with Cajun seasoning and let it marinate in the refrigerator overnight. Chop onion, bell pepper, and celery, then sauté them in a heavy-bottomed pot until soft, around 10-15 minutes. Add a sprinkle of Cajun seasoning. Next, add minced garlic and cook until fragrant. Mash all the vegetables with a potato masher, pour in seafood stock, and stir in the roux. Season with 1 tablespoon of Cajun seasoning, onion powder, garlic powder, parsley, and lobster base. Allow the roux to cook for at least an hour before adding potatoes. Once the potatoes are tender, add the marinated shrimp and cook for an additional 5 minutes. Serve over rice with a generous portion of potato salad and petit pois. So good y’all! #parishricepartner #cajunfood #shrimpstew #louisiana #cajun #parishrice
