Cheesy Chicken & Rice!

1. Season chicken with Cajun seasoning, paprika, and garlic powder.
2. Heat a skillet with a little olive oil and brown chicken on both sides. Don’t cook all the way through. Remove and set aside.
3. In the same skillet, add diced onion and cook until soft. Add garlic and cook until fragrant.
4. Stir in butter, then add the Rice-A-Roni. Toast the rice for 1–2 minutes.
5. Pour in chicken stock and the seasoning packets. Whisk well and bring to a boil.
6. Reduce heat, cover, and simmer 15–20 minutes, or until the liquid is absorbed and the rice is tender.
7. Remove lid, fluff rice, garnish with fresh parsley, and serve.