Chicken Alfredo Garlic Bread

1. Cook the Chicken:

Season chicken with Montreal Chicken seasoning and paprika. Heat bacon grease (or olive oil) in a skillet over medium heat. Cook chicken until golden and cooked through. Set aside.

2. Make the Garlic Butter:

Mix melted butter with minced garlic, parsley, and garlic salt. Spread over halved French bread and bake at 425°F for 10 minutes or until toasted.

3. Make the Alfredo Sauce:

In a saucepan, combine heavy cream and butter over medium heat. Once it starts bubbling, whisk in Parmesan cheese. Season with garlic salt, black pepper, and more Montreal Chicken if desired. Stir until smooth and creamy.

4. Assemble the Garlic Bread:

On the toasted bread, layer Alfredo sauce, cooked chicken, more Alfredo sauce, mozzarella, a little Parmesan, and parsley.

5. Bake:

Return to the oven and bake at 425°F for 8–10 minutes or until the cheese is melted and bubbly.