Chicken Alfredo Lasagna Rolls

1. Boil lasagna noodles until tender; set aside.
2. In a bowl, mix Boursin cheese, ricotta, egg, garlic powder, black pepper, and Britscookin seasoning.
3. For the Alfredo sauce, melt butter in a pan, add minced garlic, then stir in heavy cream. When it bubbles, whisk in Parmesan and Asiago cheese. Season with salt and pepper. Simmer 3 minutes or until it starts to thicken.
4. Spoon 1 cup of sauce into the bottom of a baking dish.
5. Spread the ricotta mixture over each lasagna noodle, top with chicken and mozzarella, then roll up carefully.
6. Place rolls seam-side down in the dish, pour remaining Alfredo sauce over the top, and sprinkle with mozzarella and Parmesan.
7. Bake at 375°F, covered, for 10 minutes, then uncovered for 10 more minutes.
8. Serve warm and enjoy!