A comforting one-pan baked dish featuring seasoned chicken thighs and an assortment of vegetables, tossed with chicken broth and a touch of flour, baked until tender and flavorful.
Pat chicken thighs dry, then drizzle with olive oil and season well with your favorite seasoning (such as a garlic and herb blend, lemon pepper, and paprika). Chop up your favorite vegetables; the recipe suggests fresh green beans, onions, bell pepper, and little potatoes. Add the chopped vegetables to a 13x9 baking dish and season them to taste. Pour in 1/2 cup chicken broth and sprinkle on 1 tablespoon of flour, then mix the vegetables, broth, and flour together. Place the seasoned chicken thighs on top of the vegetables, trying to cover them as much as possible. Bake the dish at 425°F for 45 minutes. Serve with mashed potatoes, macaroni and cheese, or white rice.
