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Chicken Bacon Ranch Sliders | Brits Cookin

Chicken Bacon Ranch Sliders

Chicken Bacon Ranch Sliders

25 mins prepServes 6

Chicken Bacon Ranch Sliders with King's Hawaiian Original Sweet Rolls!

6 servings

What you need

paprika

ranch dressing

1 fl oz ranch dressing

cajun seasoning

1 tbsp cajun seasoning

garlic salt

1 tsp garlic salt

garlic powder

1 tsp garlic powder

butter

1 oz butter

worcestershire sauce

1 fl oz worcestershire sauce

green onion

1 bunch green onion

chicken breast

2 chicken breast

colby jack

1 oz colby jack

provolone

hawaiian sweet rolls

1 hawaiian sweet rolls

bacon

12 oz bacon

ranch mix

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Instructions

Bake bacon at 400° for ~20 minutes.

Season chicken with Cajun, paprika, ranch, garlic powder & garlic salt.

Pan-fry until golden and 165°, then chop chicken, bacon, and green onions.

Slice King’s Hawaiian® Sweet Rolls in half.

Layer: Colby Jack → chicken → bacon → green onions → a healthy drizzle of ranch & Provolone.

Add the tops back on.

Mix melted butter with garlic salt, garlic powder, Worcestershire & a little ranch powder.

Brush over the rolls.

Cover and bake 350° for 15 minutes.

Uncover last 3–5 minutes to brown.

Serve with ranch. So good, y’all

View original recipe

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