Classic Cajun Tuna Salad!

Boil the eggs and once cooled, peel and separate the yolks from the whites. Dice the egg whites and add them to a large mixing bowl with the tuna, diced onion, and celery. In a separate bowl, mash the egg yolks with a fork until fine. To the yolks, add the mayo, honey mustard, dill relish, jalapeños, lemon juice, and Cajun seasoning. Mix until smooth. Pour the dressing over the tuna mixture and stir everything together until well combined. Taste and adjust seasoning with more Cajun seasoning, black pepper, or onion salt if needed. Add more mayo for a creamier tuna. Serve on fresh white bread, crackers, or use it as a filling for paninis or wraps!