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Corn & Crab Bisque! 🌽🦀 | Brits Cookin

Corn & Crab Bisque! 🌽🦀

Corn & Crab Bisque! 🌽🦀

15 mins prepServes 6

A rich and creamy bisque featuring sweet corn and succulent lump crab meat, seasoned with Cajun spices for a flavorful, comforting dish.

6 servings

What you need

green onion

1 bunch green onion

orange bell pepper

½ orange bell pepper

broth

2 cup broth

heavy whipping cream

1 cup heavy whipping cream

flour

¼ cup flour

lump crab meat

1 lb lump crab meat

garlic powder

1 tsp garlic powder

onion powder

1 tsp onion powder

crab boil seasoning

1 tsp crab boil seasoning

olive oil

1 ½ tbsp olive oil

butter

5 tbsp butter

red bell pepper

½ red bell pepper

celery stalk

dried parsley

1 tsp dried parsley

seafood stock

1 tsp seafood stock

cajun seasoning

1 tsp cajun seasoning

milk

2 cup milk

onion

1 onion

corn

2 cup corn

garlic

1 tbsp garlic

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Instructions

1. Heat olive oil in a Dutch oven over medium heat. Combine onion, celery, and bell peppers. Cook until onions are translucent, then add garlic. Cook for 1 minute until fragrant.
2. Add butter, and once melted, sprinkle in flour. Cook for 5 minutes, stirring frequently.
3. Stir in cream of shrimp, broth, seasoning, corn, liquid crab boil, and seafood base. Bring to a simmer.
4. Pour in HWC and milk. Add lump crab and bring to a simmer. Once bisque starts to simmer, reduce heat to low and simmer for 10–15 minutes more. Add more Britscookin Cajun Seasoning to taste.
5. Garnish with green onions. SO GOOD Y’ALL!

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