Cowboy Candy!! 🤠

1. Slice all your jalapeños. You can leave the seeds in for extra heat or remove them if you prefer it milder.
2. In a medium saucepan over medium-low heat, combine apple cider vinegar, sugar, honey, red pepper flakes, onion powder, and celery seed.
3. Stir and bring the mixture to a gentle boil. Let it simmer for 5 minutes.
4. Add the sliced jalapeños to the pot and cook until it comes back to a boil. Let boil for 5 more minutes.
5. Using a slotted spoon, remove the jalapeños and set them aside in a clean jar.
6. Bring the syrup mixture back to a boil and let it cook for 10-20 more minutes to thicken.
7. Let the syrup cool slightly, then pour it over the jalapeños in the jar.
8. Seal, refrigerate, and enjoy once cooled!