Crab Burgers

For the Cajun Sauce:

1. Mix all sauce ingredients (mayo, ketchup, Cajun-powered garlic sauce, lemon juice, and Brits Cookin’ Cajun Seasoning) in a bowl until smooth.
2. Chill or serve right away with the crab burgers.

For the Crab Burgers:

1. In a large bowl, combine the crab meat, green onions, and red bell pepper.
2. Add the crushed Ritz crackers, egg, mayo, Dijon mustard, Worcestershire sauce, lemon juice, Britt’s Cookin’ Cajun Seasoning, black pepper, and garlic powder.
3. Mix everything together gently until well combined.
4. Form the mixture into 6 patties and place them in the freezer for 5 minutes to firm up.
5. Heat a little olive oil in a skillet over medium heat. Cook patties for 2–3 minutes per side until golden and cooked through.
6. Serve the crab burgers on toasted brioche buns with the prepared Cajun sauce.