Delicious jumbo shrimp butterflied and stuffed with a savory mixture of lump crab meat, Ritz crackers, Dijon mustard, green onions, and Cajun seasonings, then baked to perfection.
1. Preheat the oven to 350 degrees.
2. Using a knife, devein and butterfly the shrimp without cutting all the way through.
3. Season the shrimp generously with Cajun seasoning and refrigerate.
4. Combine mayonnaise, Dijon mustard, green onions, seasonings (dried parsley, Cajun seasoning, black pepper, Worcestershire sauce), hot sauce, and lemon juice in a bowl. Mix until smooth. Adjust seasoning to your taste. (Remember, crackers add saltiness)
5. Add one egg to the mixture, then gently fold in crab meat and crushed Ritz crackers.
6. Stuff each shrimp evenly with the crabmeat mixture and place them stuffed side up in a cast iron skillet.
7. Drizzle with melted butter.
8. Bake for 15-18 minutes until cooked through.
