Crawfish Etouffee! 🦞 * 2 lbs Louisiana crawfish tails * 1/2 cup flour * 2 sticks butter * Holy Trinity (1 large onion, 1 large bell pepper, 1 stalk of celery) * Bunch of green onions * 32 oz unsalted veggie or seafood stock * Britscookin Cajun and Garlic & Herb seasoning to taste * 1 tsp Better Than Bouillon lobster base Instructions: * Melt butter in a Dutch oven. * Add Holy Trinity and 1 tsp Britscookin Cajun seasoning. Cook for 15-20 minutes. * Whisk in flour alongside the veggies, then stir in garlic. Cook for an additional 20 minutes until the roux turns a peanut butter color. Stir frequently to prevent sticking. * Pour in stock and season with 1-3 tsp Britscookin Cajun seasoning, 1 tsp Britscookin garlic and herb, and 1 tsp lobster base. Bring to a boil, then reduce to a simmer. - Add crawfish tails, simmer for 5-10 more minutes, then cut the heat. Mix in green onions and serve over white rice. Enjoy with corn macque choux and potato salad! #easyrecipes #cajunfood #louisiana #yum #comfortfood #recipe
