Crawfish Monica!!

1. Chop the yellow bell pepper, onion, and green onion tops. 2. Melt butter in a large skillet over medium heat. Add the veggies and sauté until tender. 3. Season with BritsCookin’ Cajun Seasoning, then add the minced garlic. Cook until fragrant. 4. Pour in the white wine and let it reduce slightly. 5. Stir in the half-and-half and lobster base, mixing well. 6. Add the crawfish tails and season again with BritsCookin’ Garlic & Herb Seasoning and more Cajun seasoning to taste. 7. Bring to a boil, then reduce to a simmer. Add the cooked rotini pasta and stir to coat. 8. Mix in the Parmesan cheese, parsley, and extra green onions for garnish. 9. Serve hot with fresh French bread.