Crawfish Queso 🦞 -1 cup diced smoked sausage -1 small onion diced -1 jalapeno diced -5 oz diced tomatoes & green chilies -16 oz velvetta queso blanco, cubed -8 oz Colby jack cheese shredded -2 tbsp butter -12 oz Louisiana crawfish tails -6 oz evaporated milk Cook the vegetables and sausage on medium heat until they are browned and the vegetables are tender, which usually takes about 5 minutes. (A cast iron skillet works great for this.) Add butter, crawfish, tomatoes, and seasoning to the pan and sauté for a few more minutes. Then, set it aside. At low heat, pour evaporated milk into a saucepan and let it bubble before adding the cheese. Stir until the cheese is completely melted. Add cheese to the crawfish mixture and stir. Sprinkle with green onions and enjoy warm with your fav @realzappschips #Zapps #BounceToTheFlavor #sponsored
