Creamy Boursin Breakfast Burrito

1. Preheat oven to 350°F. Add eggs and Boursin to a baking dish.
2. Bake for 15 minutes, then mix until creamy and combined. Set aside.
3. In a skillet, cook bacon until crispy. Remove and set aside, leaving grease in the pan.
4. Add hashbrown patties to the same pan and cook until golden and crispy. Remove and set aside.
5. Warm tortillas to make them easier to roll.
6. Build each burrito: add hashbrown, creamy eggs, bacon, and green onions.
7. Roll burrito tightly.
8. Wipe skillet clean, then add shredded cheddar. Place burrito seam-side down on top.
9. Cook until cheese crisps and seals the burrito, then flip and cook the other side for 1–2 minutes.
10. Serve warm!