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Creamy Chicken Noodle Soup | Brits Cookin

Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup

20 mins prepServes 6

Creamy Chicken Noodle Soup made with Challenge Butter, featuring tender chicken, vegetables, and egg noodles in a rich, flavorful broth.

6 servings

What you need

black pepper

1 tsp black pepper

salt

1 tsp salt

parsley

1 bunch parsley

chicken breast

1 ½ lb chicken breast

heavy whipping cream

2 cup heavy whipping cream

chicken broth

6 cup chicken broth

celery stalk

sweet potato

egg noodles

2 cup egg noodles

flour

¼ cup flour

bay leaves

butter

carrot

onion

garlic clove

2 clove garlic clove

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Instructions

1. Melt butter in a Dutch oven. Sauté onion, celery, carrots, and sweet potato until soft. Add garlic and seasoning; cook for 2 minutes.
2. Stir in flour and cook for a few minutes. Gradually whisk in broth.
3. Add chicken and bay leaves; bring to a boil. Cook chicken for 10-15 mins, remove, shred, and return to the pot.
4. Stir in cream; simmer to thicken. Add noodles and cook until tender.
5. Season with salt & pepper to taste and garnish with parsley.

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