Creamy Lemon Parmesan Chicken Orzo!

1️⃣ Season the chicken liberally with Britscookin Garlic & Herb, smoked paprika, and lemon pepper.

2️⃣ In a large skillet, heat a little olive oil and brown the chicken on both sides. (It doesn’t need to be cooked all the way through yet.)

3️⃣ Remove the chicken and set aside.

4️⃣ Add butter and diced onion to the skillet. Sauté a few minutes until softened.

5️⃣ Stir in the garlic and cook until fragrant.

6️⃣ Add the orzo, chicken stock, garlic salt, pepper, and Dijon mustard. Stir well and bring to a boil.

7️⃣ Chop your chicken and add it back to the skillet.

8️⃣ Once it’s boiling, reduce the heat to low, cover, and simmer — stirring every couple minutes until the orzo is tender and the chicken is cooked through.

9️⃣ Turn off the heat, then stir in heavy cream, Parmesan, and the juice of one lemon.

🔟 Top with fresh parsley and enjoy — so good y’all!