This creamy ranch pasta salad is the perfect summer side! I used @daisybrand Creamy Ranch Dip—it tastes like it was made from scratch with clean high-quality ingredients and no thickeners, stabilizers, or preservatives!! 🧀🥓🍅
1. Boil a pot of salted water and cook the pasta until al dente. Drain and rinse under cold water to cool completely.
2. Halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion. Soak the onion in ice water for 10 minutes if you want to mellow the flavor, then drain.
3. In a large mixing bowl, add the cooled pasta, tomatoes, cucumber, red onion, bacon, cubed cheddar, and diced ham.
4. Stir in the full container of Daisy Creamy Ranch Dip. Season with garlic salt and black pepper to taste.
5. Chill & serve: Refrigerate for at least 30 minutes before serving for best flavor.
