Crispy Onion Dijon Chicken

Name: Crispy Onion Dijon Chicken
Prep time: 10 min
Cook time: 18 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 piece thin-cut chicken breasts; Garlic salt; black pepper; 3.5 tbsp Dijon mustard; 1 cup shredded Monterey Jack cheese; 1 cup crispy fried onions

10 mins prepServes 4

4 servings

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Instructions

1. Preheat oven to 425°F.
2. Place thin-cut chicken breasts in a baking dish.
3. Season both sides with garlic salt and black pepper.
4. Brush Dijon mustard evenly over the tops of the chicken.
5. Sprinkle Monterey Jack cheese over each piece.
6. Top with crumpled crispy fried onions, pressing lightly so everything sticks.
7. Bake uncovered for 15–20 minutes, or until chicken reaches 165°F internal temperature.

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Crispy Onion Dijon Chicken

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