Crispy Oven Baked Chicken Thighs & Veggies! 🍗🥕✨

1. Preheat oven to 425°F.
2. Prep chicken: Pat chicken thighs dry, drizzle with olive oil, and season generously with garlic & herb seasoning, lemon pepper, and paprika.
3. Veggies: Add chopped vegetables to a 13x9 baking dish. Season with salt and pepper. Pour in chicken broth and sprinkle flour over the veggies. Toss to coat everything evenly.
4. Assemble: Place seasoned chicken thighs on top of the veggies, covering as much of the veggies as you can.
5. Bake uncovered for 45 minutes, or until chicken is cooked through and skin is golden. The juices from the chicken will flavor the veggies perfectly.
6. Serve with mashed potatoes, mac & cheese, or white rice.