Crispy Parmesan Roasted Brussel Sprouts!

Preheat oven to 400°F. Add 12 ounces of cleaned and halved brussels sprouts into a bowl. Add 2-3 teaspoons of olive oil, 1 teaspoon of black pepper, 1 teaspoon of garlic and herbs seasoning blend, and a half teaspoon of garlic salt. Mix to coat all brussels sprouts. Add parchment paper to a baking sheet and then sprinkle grated Parmesan cheese onto the parchment paper. Nestle the brussels sprouts cut side down into the cheese. Spray the tops of the brussels sprouts with either avocado or olive oil. Bake for 25 minutes. Enjoy!