Crispy Roasted Brussels Sprouts with Bacon and Balsamic Glaze

1. Preheat your oven to 400°F.
2. In an oven-safe dish, cook the thick-cut bacon until crispy.
3. Once the bacon is done, remove it from the pan. If your bacon does not produce a lot of fat, you can add olive oil as needed to ensure there is at least 3 tbsps of fat or oil to coat the Brussels sprouts.
4. Add the washed and chopped Brussels sprouts to the dish, coating them in the reserved bacon grease or olive oil. Season with Britscookin garlic & herb seasoning.
5. Roast the Brussels sprouts in the oven at 400°F for 20 minutes.
6. While they roast, chop the cooked bacon.
7. When the Brussels sprouts are done, top them with the chopped bacon and finish with a drizzle of balsamic glaze.