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Easter Crack! | Brits Cookin

Easter Crack!

Easter Crack!

15 mins prepServes 12

An easy and addictive Easter dessert featuring a toffee-coated saltine cracker base topped with chocolate almond bark and festive sprinkles and candies.

12 servings

What you need

oreo cookie

Mini M&Ms

vanilla extract

1 tsp vanilla extract

salt

1 pinch salt

almond bark

12 oz almond bark

marshmallow

unsalted butter

1 cup unsalted butter

saltine crackers

1 saltine crackers

colored sprinkles

1 colored sprinkles

dark brown sugar

1 cup dark brown sugar

white chocolate

1 white chocolate

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Instructions

1. Prep the Pan – Line a baking sheet with foil or parchment paper and arrange the saltine crackers in a single layer.
2. Make the Toffee – In a saucepan over medium heat, melt the butter, brown sugar, and salt. Bring to a boil and let it bubble for exactly 3 minutes.
3. Add Vanilla & Bake – Remove from heat, stir in vanilla, and immediately pour over the crackers. Spread evenly, then bake at 400°F for 4-5 minutes until bubbly.
4. Melt the Almond Bark – Microwave the almond bark in 30-second intervals until smooth. Pour over the toffee layer and spread evenly.
5. Decorate – When the chocolate is almost set, sprinkle on your toppings.
6. Cool & Break – Let cool completely, then break into pieces and enjoy!

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