Easy Cheesy One-Pot Mac & Cheese

Name: Easy Cheesy One-Pot Mac & Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 lb penne pasta; 32 fl oz chicken broth; 12 fl oz evaporated milk; 4 tbsp butter; 8 oz shredded cheddar cheese; BritsCookin’ Garlic & Herb Seasoning; black pepper

10 mins prepServes 6

A simple and quick one-pot recipe for creamy mac & cheese made with penne pasta, chicken broth, evaporated milk, and cheddar cheese, seasoned to taste.

6 servings

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Instructions

1. Add pasta and chicken broth to a large pot.
2. Bring to a boil, stirring frequently to prevent sticking.
3. Once most of the liquid is absorbed stir in evaporated milk.
4. Once pasta is soft, turn off the heat and mix in butter and shredded cheese until melted and creamy.
5. Season with Britt’s Cookin’ Garlic & Herb and black pepper to taste.
6. Serve and enjoy!

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Easy Cheesy One-Pot Mac & Cheese

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