Terms Of ServicePrivacy Policy

Powered by Jupiter

French Onion Chicken | Brits Cookin

French Onion Chicken

French Onion Chicken

20 mins prepServes 4

A comforting French Onion Chicken recipe featuring browned chicken, caramelized onions, a rich gravy, and melted Gruyère cheese, finished in the oven.

4 servings

What you need

salt & pepper

1 tsp salt & pepper

olive oil

2 tbsp olive oil

garlic clove

2 clove garlic clove

chicken breast halves

4 chicken breast halves

fresh parsley

1 tbsp fresh parsley

balsamic vinegar

1 tbsp balsamic vinegar

beef broth

2 cup beef broth

garlic salt

1 tsp garlic salt

shredded mozzarella

1 cup shredded mozzarella

plain flour

2 tbsp plain flour

black pepper

½ tsp black pepper

worcestershire sauce

1 tbsp worcestershire sauce

brown onion

Checkout experience

Shop ingredients

Instructions

1. Season chicken with garlic salt and black pepper, then brown on both sides. Remove and set aside.
2. In the same skillet, melt tallow (or butter) and cook onions with Brits’ Cookin’ Garlic & Herb seasoning until caramelized. Add balsamic vinegar and cook for another minute.
3. Stir in garlic and flour, cooking for 1–2 minutes. Slowly pour in broth and Worcestershire sauce, then season with salt and pepper.
4. Nestle chicken back in and simmer until the gravy thickens.
5. Top with cheese and bake at 400°F for 5 minutes. Garnish with parsley and serve with mashed potatoes and broccoli.

View original recipe

More recipes

Chicken Au Poivre Orzo

Bacon Wrapped Pickles + Creamy Kefir Ranch

Kani Salad

Mini Pickle Tacos

Crispy Ritz Buffalo Ranch Chicken Bake ✨

Stuffed Italian Sausage and Cheese Tortellini Bake

Summer Garlic & Herb Compound Butter

Smothered Steak Rice and Gravy

Homemade Basil Pesto

Sweet Chili Ground Beef & Zucchini

Strawberry Pretzel Salad

Steak + Chili Crisp Eggs Over Rice