Fritos Cowboy Cabbage

1. Mix Salad: Combine coleslaw, jalapeño, bell pepper, corn, black beans, cilantro, and green onions in a large bowl. 2. Make Dressing: Whisk together mayo, sour cream, chopped chipotles in adobo, and the juice from 1 lime until smooth. 3. Season: Add taco seasoning and most of the dressing to the salad mixture; mix well to coat all ingredients. 4. Cook Steak (optional): Marinate flank or skirt steak with soy sauce, minced garlic, olive oil, black pepper, and the juice from 1 lime. Grill the steak for approximately 4 minutes per side, or until desired doneness is reached. Let the cooked steak rest for a few minutes, then cut it against the grain into slices. 5. Assemble: Just before serving, toss the Fritos into the salad. Serve the Fritos Cowboy Cabbage as is, or with the optional grilled steak mixed in or on the side.