Funeral Potatoes

Name: Funeral Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 cup sour cream; 1 can cream of chicken soup; 1 piece butter (melted); 2 cup shredded cheddar cheese; 32 oz thawed hashbrowns; 0.25 cup butter (melted); 3 cup cornflakes

15 mins prepServes 8

A classic, easy Funeral Potatoes recipe featuring a creamy hashbrown casserole topped with a buttery cornflake crust, perfect for gatherings.

8 servings

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Instructions

Combine 2 cups sour cream, 1 can cream of chicken soup, 1 stick of melted butter, 2 cups shredded cheddar cheese, and 32 oz of thawed hashbrowns in a large bowl. Mix well. For the topping, combine 1/4 cup melted butter and 3 cups cornflakes. Spread the potato mixture into a baking dish, then sprinkle the cornflake topping evenly over it. Bake at 350°F (175°C) for 45-50 minutes, or until bubbly and golden brown. Enjoy!

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Funeral Potatoes

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