Giant Strawberry Pop Tart

1. Preheat oven to 375°F. Roll out pie crusts into a large rectangle and cut to fit your baking pan.
2. Place one crust on a parchment-lined baking sheet. Spread preserves evenly, leaving a 1-inch border.
3. Lay the second crust on top, press edges to seal, and crimp with a fork. Brush with melted butter and poke holes with a fork.
4. Bake for 18-20 minutes, until golden brown.
5. Mix powdered sugar and milk for icing. Once cooled, spread icing on top (I didn’t use all of it) and add sprinkles.
6. Let set before slicing. Enjoy!