Ground Jalapeño Chicken & Rice!

1. In a large skillet over medium-high heat, brown the ground chicken until cooked through.
2. Add the diced onion and season with garlic salt and pepper. Cook until the onion is soft and translucent.
3. While that cooks, whisk together the brown sugar, soy sauce, water, and cornstarch until smooth.
4. Add the diced jalapeños and minced garlic to the skillet. Cook just until the garlic is fragrant.
5. Pour in the sauce and let it simmer, stirring occasionally, until thickened and the jalapeños are tender.
6. Serve over rice and finish with chili crisp and green onions!