Ham and Swiss Croissant Bake

1. Prep Croissants:

• Preheat the oven to 350°F.

• Spray a 9x13 baking dish with nonstick spray.

• Arrange croissant pieces in the dish and bake for 10 minutes until lightly toasted.

2. Make the Egg Mixture:

• In a bowl, whisk together eggs, heavy cream, ground mustard, garlic salt, black pepper, and onion powder.

• Stir in 1 cup of shredded Swiss cheese.

3. Assemble the Bake:

• Nestle pieces of ham between the toasted croissants in the dish.

• Pour the egg and cheese mixture evenly over the top.

• Sprinkle with more Swiss cheese, everything bagel seasoning, and chives.

4. Bake:

• Bake at 350°F for 35 minutes, or until the eggs are set and the top is golden.

5. Serve:

• Let cool slightly before serving.