High-Protein Street Corn Chicken Bowls | Brits Cookin
High-Protein Street Corn Chicken Bowls
20 mins prepServes 4
Flavorful chicken seasoned with a blend of spices, combined with a creamy street corn mixture and fresh cilantro lime rice, topped with avocado, jalapeño, and red onion for a high-protein meal.
1. In a large bowl, combine the chicken (cut into bite-size pieces) with garlic salt, black pepper, garlic powder, onion powder, paprika, and cumin. Mix until evenly coated.
2. Heat a skillet over medium heat and drizzle with olive oil. Cook the chicken until browned and fully cooked through.
3. While the chicken cooks, blend the cottage cheese until completely smooth.
4. In a bowl, combine the drained corn, blended cottage cheese, lime juice (from ½–1 lime), Tajín to taste, cotija cheese or queso fresco, and chopped fresh cilantro. Mix well.
5. Stir lime juice (from 1 lime) and chopped fresh cilantro into the warm cooked rice and season lightly with garlic salt to taste.
6. Build your bowls by adding cilantro lime rice to the bottom, topping with the street corn mixture and the cooked chicken. Finish with sliced avocado, sliced jalapeño, and red onion.
