Homemade Crunch Wraps!

1. Brown the ground beef over medium heat, adding in the chopped onions.
2. Stir in taco seasoning, tomato bouillon, garlic powder, onion powder, chili powder, and water. Cook until the beef is fully done and most of the liquid is absorbed.
3. Prep your veggies—chop the lettuce, dice the tomato, and slice the avocado.
4. Lay a large tortilla flat, then add a scoop of the seasoned beef and shredded cheese.
5. Place a tostada shell on top, spreading queso on one side and sour cream on the other.
6. Drizzle with Taco Bell sauce if using, then add your lettuce, tomato, and avocado.
7. Fold the edges of the tortilla inward, overlapping slightly to create a sealed wrap. If the tortilla isn’t big enough, add a small piece of another tortilla before folding.
8. Place the folded side down in a hot skillet and cook until golden brown and crispy, then flip and cook the other side