Homemade Hamburger Helper!! ✨

1. In a large pot, brown the ground beef over medium heat. Drain excess grease if needed.
2. Add diced onion and sauté until softened.
3. Stir in tomato bouillon, chili powder, garlic & herb seasoning, and garlic powder.
4. Add minced garlic and cook until fragrant (about 30 seconds).
5. Stir in tomato paste and let it cook down for 2–3 minutes.
6. Pour in beef broth add elbow noodles and bring to a boil.
7. Reduce heat to medium-low. Stir every couple minutes to prevent sticking.
8. Once noodles are tender (about 10–12 minutes), stir in shredded cheddar until melted.
9. Add a splash of heavy cream for extra creaminess!!
10. Taste and adjust seasoning if needed. Serve hot!