A simple and delicious recipe for homemade pumpkin spice coffee creamer, perfect for fall beverages. Made with condensed milk, milk, pumpkin purée, pumpkin pie spice, and vanilla extract.
1. Into a saucepan, heat the condensed milk and whole milk until evenly combined.
2. Remove from heat.
3. Add in remaining ingredients (pumpkin purée, pumpkin pie spice, and vanilla extract) and whisk well!
4. Store in a mason jar in the refrigerator (icebox) and consume within 7-10 days. Always check the expiration date on your milk.
