Homemade Zuppa Toscana

1. In a large pot, brown Italian sausage until cooked through. Remove and set aside.
2. Add bacon to the pot and cook until crispy. Remove bacon, leaving some grease behind.
3. Add onions and cook until translucent, then stir in garlic.
4. Sprinkle in flour, stir, and cook 2–3 minutes.
5. Slowly whisk in chicken broth, water, and Better Than Bouillon.
6. Add Garlic & Herb Seasoning, heavy cream, potatoes, and the cooked sausage.
7. Bring to a boil, then reduce to a simmer. Cook until potatoes are tender.
8. Stir in kale and cook a few more minutes.
9. Garnish with crispy bacon and Parmesan before serving!